Yeast Sugar Metabolism

Yeast Sugar Metabolism PDF
Author: Friedrich K. Zimmermann
Publisher: CRC Press
ISBN: 9781566764667
Size: 54.92 MB
Format: PDF, ePub
Category : Technology & Engineering
Languages : en
Pages : 567
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Yeast Sugar Metabolism looks at the biomechanics, genetics, biotechnology and applications of yeast sugar. The yeast Saccharomyces cereisiae has played a central role in the evolution of microbiology biochemistry and genetics, in addition to its use of a technical microbe for the production of alcoholic beverages and leavening of dough.

Guide To Yeast Genetics And Molecular And Cell Biology Part C

Guide to Yeast Genetics and Molecular and Cell Biology  Part C PDF
Author: Gerald R. Fink
Publisher: Gulf Professional Publishing
ISBN: 9780121822545
Size: 38.74 MB
Format: PDF, ePub
Category : Science
Languages : en
Pages : 735
View: 6419

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This volume and its companion, Volume 350, are specifically designed to meet the needs of graduate students and postdoctoral students as well as researchers, by providing all the up-to-date methods necessary to study genes in yeast. Procedures are included that enable newcomers to set up a yeast laboratory and to master basic manipulations. Relevant background and reference information given for procedures can be used as a guide to developing protocols in a number of disciplines. Specific topics addressed in this book include cytology, biochemistry, cell fractionation, and cell biology.

Yeast Technology

Yeast technology PDF
Author: Gerald Reed
Publisher: Springer Science & Business Media
ISBN: 9401197717
Size: 60.27 MB
Format: PDF, Docs
Category : Juvenile Nonfiction
Languages : en
Pages : 454
View: 7062

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Yeasts are the active agents responsible for three of our most important foods - bread, wine, and beer - and for the almost universally used mind/ personality-altering drug, ethanol. Anthropologists have suggested that it was the production of ethanol that motivated primitive people to settle down and become farmers. The Earth is thought to be about 4. 5 billion years old. Fossil microorganisms have been found in Earth rock 3. 3 to 3. 5 billion years old. Microbes have been on Earth for that length of time carrying out their principal task of recycling organic matter as they still do today. Yeasts have most likely been on Earth for at least 2 billion years before humans arrived, and they playa key role in the conversion of sugars to alcohol and carbon dioxide. Early humans had no concept of either microorganisms or fermentation, yet the earliest historical records indicate that by 6000 B. C. they knew how to make bread, beer, and wine. Earliest humans were foragers who col lected and ate leaves, tubers, fruits, berries, nuts, and cereal seeds most of the day much as apes do today in the wild. Crushed fruits readily undergo natural fermentation by indigenous yeasts, and moist seeds germinate and develop amylases that produce fermentable sugars. Honey, the first con centrated sweet known to humans, also spontaneously ferments to alcohol if it is by chance diluted with rainwater. Thus, yeasts and other microbes have had a long history of 2 to 3.

Yeast

Yeast PDF
Author: Horst Feldmann
Publisher: John Wiley & Sons
ISBN: 3527644865
Size: 36.43 MB
Format: PDF, Kindle
Category : Science
Languages : en
Pages : 348
View: 2322

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Yeast is one of the oldest domesticated organisms and has both industrial and domestic applications. In addition, it is very widely used as a eukaryotic model organism in biological research and has offered valuable knowledge of genetics and basic cellular processes. In fact, studies in yeast have offered insight in mechanisms underlying ageing and diseases such as Alzheimers, Parkinsons and cancer. Yeast is also widely used in the lab as a tool for many technologies such as two-hybrid analysis, high throughput protein purification and localization and gene expression profiling. The broad range of uses and applications of this organism undoubtedly shows that it is invalubale in research, technology and industry. Written by one of the world's experts in yeast, this book offers insight in yeast biology and its use in studying cellular mechanisms.

Yeast Biotechnology

Yeast Biotechnology PDF
Author: Ronnie G. Willaert
Publisher: MDPI
ISBN: 3038424420
Size: 54.79 MB
Format: PDF, ePub
Category : Science
Languages : en
Pages : 162
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This book is a printed edition of the Special Issue "Yeast Biotechnology" that was published in Fermentation

Yeast Genetics

Yeast Genetics PDF
Author: J.F.T. Spencer
Publisher: Springer Science & Business Media
ISBN: 1461254914
Size: 29.95 MB
Format: PDF, Docs
Category : Science
Languages : en
Pages : 533
View: 2325

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During the past few decades we have witnessed an era of remarkable growth in the field of molecular biology. In 1950 very little was known of the chemical constitution of biological systems, the manner in which information was trans mitted from one organism to another, or the extent to which the chemical basis of life is unified. The picture today is dramatically different. We have an almost bewildering variety of information detailing many different aspects of life at the molecular level. There great advances have brought with them some breath-taking insights into the molecular mechanisms used by nature for rep licating, distributing and modifying biological information. We have learned a great deal about the chemical and physical nature of the macromolecular nucleic acids and proteins, and the manner in which carbohydrates, lipids and smaller molecules work together to provide the molecular setting of living sys tems. It might be said that these few decades have replaced a near vacuum of information with a very large surplus. It is in the context of this flood of information that this series of monographs on molecular biology has been organized. The idea is to bring together in one place, between the covers of one book, a concise assessment of the state of the subject in a well-defined field. This will enable the reader to get a sense of historical perspectiv(}-what is known about the field today-and a description of the frontiers of research where our knowledge is increasing steadily.

Yeast Biotechnology 2 0

Yeast Biotechnology 2 0 PDF
Author: Ronnie G. Willaert
Publisher: MDPI
ISBN: 3038974315
Size: 34.91 MB
Format: PDF, ePub, Mobi
Category :
Languages : en
Pages : 216
View: 668

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This book is a printed edition of the Special Issue "Yeast Biotechnology 2.0" that was published in Fermentation

Yeast Membrane Transport

Yeast Membrane Transport PDF
Author: José Ramos
Publisher: Springer
ISBN: 3319253042
Size: 68.28 MB
Format: PDF, ePub, Docs
Category : Science
Languages : en
Pages : 379
View: 3006

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This contributed volume reviews the recent progress in our understanding of membrane transport in yeast including both Saccharomyces cerevisiae and non-conventional yeasts. The articles provide a summary of the key transport processes and put these in a systems biology context of cellular regulation, signal reception and homeostasis. After a general introduction, readers will find review articles covering the mechanisms and regulation of transport for various substrates ranging from diverse nutrients to cations, water and protons. These articles are complemented by a chapter on extremophilic yeast, a chapter on the mathematical modelling of ion transport and two chapters on the role of transport in pathogenic yeasts and antifungal drug resistance. Each article provides both a general overview of the main transport characteristics of a specific substrate or group of substrates and the unique details that only an expert working in the field is able to transmit to the reader. Researchers and students of the topic will find this book to be a useful resource for membrane transport in yeast collecting information in one complete volume, which is otherwise scattered across many papers. This might also be interesting for scientists investigating other species in order to compare transport mechanisms with known functions in yeast with the cells on which they work.

Guide To Yeast Genetics And Molecular Cell Biology

Guide to Yeast Genetics and Molecular Cell Biology PDF
Author:
Publisher: Elsevier
ISBN: 0080496989
Size: 53.78 MB
Format: PDF, ePub
Category : Science
Languages : en
Pages : 623
View: 2540

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This volume and its companion, Volume 351, are specifically designed to meet the needs of graduate students and postdoctoral students as well as researchers, by providing all the up-to-date methods necessary to study genes in yeast. Procedures are included that enable newcomers to set up a yeast laboratory and to master basic manipulations. Relevant background and reference information given for procedures can be used as a guide to developing protocols in a number of disciplines. Specific topics addressed in this book include basic techniques, making mutants, genomics, and proteomics.

The Rise Of Yeast

The Rise of Yeast PDF
Author: Nicholas P. Money
Publisher: Oxford University Press
ISBN: 0190270713
Size: 24.89 MB
Format: PDF, Kindle
Category : Science
Languages : en
Pages : 224
View: 3399

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The great Victorian biologist Thomas Huxley once wrote, "I know of no familiar substance forming part of our every-day knowledge and experience, the examination of which, with a little care, tends to open up such very considerable issues as does yeast." Huxley was right. Beneath the very foundations of human civilization lies yeast--also known as the sugar fungus. Yeast is responsible for fermenting our alcohol and providing us with bread--the very staples of life. Moreover, it has proven instrumental in helping cell biologists and geneticists understand how living things work, manufacturing life-saving drugs, and producing biofuels that could help save the planet from global warming. In The Rise of Yeast, Nicholas P. Money--author of Mushroom and The Amoeba in the Room--argues that we cannot ascribe too much importance to yeast, and that its discovery and controlled use profoundly altered human history. Humans knew what yeast did long before they knew what it was. It was not until Louis Pasteur's experiments in the 1860s that scientists even acknowledged its classification as a fungus. A compelling blend of science, history, and sociology The Rise of Yeast explores the rich, strange, and utterly symbiotic relationship between people and yeast, a stunning and immensely readable account that takes us back to the roots of human history.

Investigations In Yeast Functional Genomics And Molecular Biology

Investigations in Yeast Functional Genomics and Molecular Biology PDF
Author: Matthew Eckwahl
Publisher: CRC Press
ISBN: 1771880104
Size: 42.11 MB
Format: PDF, ePub, Docs
Category : Medical
Languages : en
Pages : 412
View: 3939

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This book examines conserved pathways mediating cell cycle progression and cell polarity establishment. It includes examples of yeast, regulatory circuits, and feedback regulation, with emphasis on system-wide approaches. It also covers protein interaction networks and trait locus analysis and presents methods and challenges in comparative genomics analysis and evolutionary genetics.

Yeast Symposium 1969

Yeast Symposium 1969 PDF
Author: D. Yarrow
Publisher:
ISBN:
Size: 56.57 MB
Format: PDF, ePub, Docs
Category : Microorganisms
Languages : en
Pages : 479
View: 7292

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