The Savannah Cookbook

The Savannah Cookbook PDF
Author: Damon Lee Fowler
Publisher: Pearson Deutschland GmbH
ISBN: 9781423602248
Size: 52.47 MB
Format: PDF, ePub, Mobi
Category : Cooking
Languages : en
Pages : 222
View: 3728

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A tempting cookbook inspired by the gracious lifestyle and Southern cuisine of the charming Georgia city includes a plethora of Southern favorites, such as grits and rice, soups and stews, poultry, fish and meat, side dishes, and desserts, as well as a helpful section on pantry staples.

A Real Southern Cook

A Real Southern Cook PDF
Author: Dora Charles
Publisher: Houghton Mifflin Harcourt
ISBN: 0544387686
Size: 31.79 MB
Format: PDF, Mobi
Category : Cooking
Languages : en
Pages : 272
View: 585

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In her first cookbook, a revered former cook at Savannah's most renowned restaurant divulges her locally famous Savannah recipes many of them never written down before and those of her family and friends"

Savannah Sampler Cookbook

Savannah Sampler Cookbook PDF
Author: Margaret Wayt DeBolt
Publisher: Schiffer Pub Limited
ISBN: 9780915442492
Size: 61.82 MB
Format: PDF, ePub, Docs
Category : Cooking
Languages : en
Pages : 298
View: 7283

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Old and new recipes from Savannah, Georgia organized by type such as soups, main dishes, desserts, with brief articles on the history of one of the oldest and most cultural cities in the South

Mrs Wilkes Boardinghouse Cookbook

Mrs  Wilkes  Boardinghouse Cookbook PDF
Author: Sema Wilkes
Publisher:
ISBN: 9781580082570
Size: 26.70 MB
Format: PDF
Category : Cooking
Languages : en
Pages : 175
View: 3072

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Representing the best in southern home cooking, this delectable cookbook encompasses more than three hundred recipes for such traditional favorites as fried chicken, pork ribs, biscuits, butterbeans, collard greens, mashed sweet potatoes, and banana pudding. 20,000 first printing.

Savannah Heritage

Savannah Heritage PDF
Author: John H. Baker
Publisher:
ISBN: 9780972869416
Size: 57.53 MB
Format: PDF, Kindle
Category :
Languages : en
Pages : 166
View: 4671

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A three-time winner of the Taste of Savannah People's Choice Awards, chef and restaurant owner John H. Baker III is a culinary innovator whose creations are anchored in the traditions of the Low Country cuisine of his native coastal Georgia. Baker has been featured on The Learning Channel, The Discovery Channel, HGTV, Public Television and QVC's "Cooking with Bob," and he has served celebrities from Barbra Streisand to Ben Affleck. But in a nod to his past, it's his family that he celebrates in his new cookbook, "Savannah Heritage: A Collection of My Grandmother's Recipes," which shares many of the treats he helped to prepare as a child on Daisy Baker's porch overlooking the Vernon River. From Crabmeat Mornay as an appetizer to Deep-Dish Oyster Rockefeller Casserole as a main course, the cookbook contains more than 200 recipes appropriate for preparing a dinner party or creating that something special to bring to the next holiday or family barbecue. "These are the recipes you've forgotten -- basic comfort food from Savannah's Low Country," Baker says.Today, Baker operates Queeny's to Go-Go, a Savannah restaurant specializing in soul food, and also owns a catering and event-planning business, John H. Baker III Creative Events & Marketing. He discovered his knack for serving large groups as a North Carolina prep school student, where he worked in a kitchen that fed more than 100 people each meal. He later worked in a country club kitchen down New Orleans' River Road - the same road where ancient Creole cooks used black iron frying pans, stirred gumbo and roux, and perfected the art of marrying grits with evening dinners. Baker incorporated that approach into his Low Country cooking style, but was drawn by the romance and charm back to his hometown, where he resides today.

Savannah Seasons

Savannah Seasons PDF
Author: Elizabeth Terry
Publisher: Broadway
ISBN: 9780385482363
Size: 17.96 MB
Format: PDF
Category : Cooking
Languages : en
Pages : 352
View: 2481

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A collection of Southern-style recipes includes such regional specialties as Savannah red rice, soft shell crabs, and hearty okra gumbo

The Lady Sons Savannah Country Cookbook

The Lady   Sons Savannah Country Cookbook PDF
Author: Paula H. Deen
Publisher: Random House Incorporated
ISBN: 1400068231
Size: 61.63 MB
Format: PDF, ePub, Docs
Category : Cooking
Languages : en
Pages : 172
View: 1307

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A collection of traditional Southern family fare is presented by the popular Food Network personality & owner of The Lady & Sons restaurant of Savannah.

Susan Mason S Silver Service

Susan Mason s Silver Service PDF
Author: Susan Mason
Publisher: Pelican Publishing Company Incorporated
ISBN: 9781589803794
Size: 26.37 MB
Format: PDF, Mobi
Category : Cooking
Languages : en
Pages : 160
View: 5356

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A well-known caterer presents signature dishes from her Savannah business along with advice on the elegant presentation of appetizers, soups, salads, main meals, and desserts for informal and formal gatherings, including weddings.

The Savannah Cook Book

The Savannah Cook Book PDF
Author: Westminster Presbyterian Church (Savannah, Ga.)
Publisher:
ISBN:
Size: 56.86 MB
Format: PDF
Category : Cooking
Languages : en
Pages : 147
View: 6552

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Savannah Classic Seafood

Savannah Classic Seafood PDF
Author: Janice Shay
Publisher: Pelican Publishing Company Incorporated
ISBN: 9781589807440
Size: 39.36 MB
Format: PDF, ePub
Category : Cooking
Languages : en
Pages : 96
View: 7675

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Offers more than forty recipes from famous Savannah restaurants, chefs, and caterers, along with photographs, history, musings, and stories.

Southern Food

Southern Food PDF
Author: John Egerton
Publisher: Knopf
ISBN: 0307834565
Size: 23.14 MB
Format: PDF, ePub
Category : Cooking
Languages : en
Pages : 408
View: 3871

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This lively, handsomely illustrated, first-of-its-kind book celebrates the food of the American South in all its glorious variety—yesterday, today, at home, on the road, in history. It brings us the story of Southern cooking; a guide for more than 200 restaurants in eleven Southern states; a compilation of more than 150 time-honored Southern foods; a wonderfully useful annotated bibliography of more than 250 Southern cookbooks; and a collection of more than 200 opinionated, funny, nostalgic, or mouth-watering short selections (from George Washington Carver on sweet potatoes to Flannery O’Connor on collard greens). Here, in sum, is the flavor and feel of what it has meant for Southerners, over the generations, to gather at the table—in a book that’s for reading, for cooking, for eating (in or out), for referring to, for browsing in, and, above all, for enjoying.

Paula Deen Friends

Paula Deen   Friends PDF
Author: Paula Deen
Publisher: Simon and Schuster
ISBN: 1439103291
Size: 79.56 MB
Format: PDF, ePub, Docs
Category : Cooking
Languages : en
Pages : 224
View: 716

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Sharing a delicious meal is everyone's favorite way of bringing together friends and loved ones. In her new cookbook, Paula Deen & Friends: Living It Up, Southern Style, Paula Deen -- author, restaurateur, and Food Network star -- turns to her friends to share their stories, ideas for entertaining Southern style, and, most important, more than 150 of the prized recipes they serve to their family and friends. With the trademark Southern charm that has made her beloved by fans everywhere, Paula's new book features delicious, down-home entertaining menus, with recipes that are guaranteed to be instant crowd-pleasers. Whether you're planning an intimate family dinner, hosting an elegant cocktail party, or feeding a hungry crowd for lunch, these mouthwatering meals are the perfect way to share any occasion with good friends -- and have fun doing it! From a tailgate picnic to a bridge supper, a christening to a camping trip, and a family dinner to an ice cream social, there are recipes to delight any gathering. Throw a down-home Birthday Bash with Beer-in-the-Rear Chicken, Bacon-Wrapped Grilled Corn on the Cob, and Buttermilk Pound Cake with Strawberries and Whipped Cream. Or host a casual Cookie Swap with friends and watch those Peanut Butter Brownie Cupcakes and Rolled Oatmeal Cookies disappear! An outdoor lunch wouldn't be complete without real Southern Fried Chicken and Buttermilk Corn Bread. And comfort foods like Quick Crab Stew, Shrimp and Wild Rice Casserole, and Black Bottom Pie are soul-satisfying dishes that warm the heart and soothe the spirit. There are also recipes for refreshing cocktails and beverages, from the Southern traditional favorites, like Plantation Iced Tea and Mint Juleps, to Lemonade and Hot Cranberry Cider. Entertaining Southern style is about much more than the food; it's about spending time with the people you care about. Paula and her friends are the experts when it comes to creating delightful meals that are easy to prepare, so you, too, can relax and enjoy the fun with your guests. Each chapter is filled with helpful tips and time-saving techniques, as well as the memorable cooking stories that inspired Paula and her friends to create these recipes. You'll be inspired to share memorable meals and occasions with family and friends, as Paula Deen & Friends invites you to live it up, Southern style.

The Back In The Day Bakery Cookbook

The Back in the Day Bakery Cookbook PDF
Author: Cheryl Day
Publisher: Artisan Books
ISBN: 1579656153
Size: 61.99 MB
Format: PDF, ePub
Category : Cooking
Languages : en
Pages : 272
View: 1251

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More Back in the Day Bakery favorites: “Fans of Southern baking (not to mention baking in general) will want to add it to their collection” (Publishers Weekly). Cheryl and Griffith Day, authors of the New York Times–bestselling Back in the Day Bakery Cookbook, are back with more recipes to make with love. Who needs store-bought when baking things at home is so gratifying? In this follow-up to their smash-hit first book, the Days share ways to lovingly craft not only desserts, but also breakfast pastries, breads, pizza, and condiments. The book features more than one hundred new recipes, including some of the bakery’s most requested treats, such as Star Brownies and the Cakette Party Cake, as well as savories like Chive Parmigiano-Reggiano Popovers and Rosemary Focaccia. Cheryl and Griff share their baking techniques and also show readers how to put together whimsical decorations, like a marshmallow chandelier and a best-in-show banner. With pure delight woven throughout the pages, Back in the Day Bakery Made with Love is sure to please Cheryl and Griff’s fans nationwide. “Cheryl and Griff Day continue to share the love and homemade goodness in their second cookbook. If you thought it just couldn’t get any better, you’re in for a treat. Warning: Eat before reading!” —Carla Hall, cohost of The Chew and author of Carla’s Comfort Foods “Baking magic.” —Southern Living “Sensational, homey desserts.” —Food & Wine

The Fresh Honey Cookbook

The Fresh Honey Cookbook PDF
Author: Laurey Masterton
Publisher: Storey Publishing
ISBN: 1603428712
Size: 27.25 MB
Format: PDF, Docs
Category : Cooking
Languages : en
Pages : 208
View: 7370

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Indulge your sweet tooth all year long with honey’s many seasonal flavors. Use avocado honey to add depth to April’s baby carrots; spice up your July peaches with sourwood honey; and add some cranberry honey to November’s Thanksgiving spread. This delightful book is filled with bits of honey lore and beekeeping history to sweeten your exploration of the varied and delicious ways you can use honey every day.