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Strategies For Reducing Drug And Chemical Residues In Food Animals

Strategies for Reducing Drug and Chemical Residues in Food Animals PDF
Author: Ronald E. Baynes
Publisher: John Wiley & Sons
Release: 2014-08-06
ISBN: 1118872827
Size: 32.92 MB
Format: PDF, Mobi
Category : Science
Languages : en
Pages : 336
View: 5976

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Strategies For Reducing Drug And Chemical Residues In Food Animals

by Ronald E. Baynes, Strategies For Reducing Drug And Chemical Residues In Food Animals Books available in PDF, EPUB, Mobi Format. Download Strategies For Reducing Drug And Chemical Residues In Food Animals books, Highlighting international approaches; the book details strategies to minimize contamination, residue monitoring programs, and classes of drugs and chemicals that pose contaminant risk in livestock. Focuses attention on drug and chemical residues in edible animal products Covers novel computational, statistical, and mathematical strategies for dealing with chemical exposures in food animals Details major drug classes used in food animal production and their residue risks Highlights efforts at harmonizing and the differences among areas like US, EU, Canada, Australia, South America, China, and Asia, where the issue of chemical exposures has significant impact on livestock products Ties veterinary clinical practice and the use of these drugs in food animals with regulatory standards and mitigation practices



Chemical Hazards In Foods Of Animal Origin

Chemical hazards in foods of animal origin PDF
Author: Frans J.M. Smulders
Publisher: Wageningen Academic Publishers
Release: 2019-01-01
ISBN: 9086868770
Size: 24.46 MB
Format: PDF, ePub, Docs
Category : Science
Languages : en
Pages : 672
View: 1701

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Chemical Hazards In Foods Of Animal Origin

by Frans J.M. Smulders, Chemical Hazards In Foods Of Animal Origin Books available in PDF, EPUB, Mobi Format. Download Chemical Hazards In Foods Of Animal Origin books, The authorship of this book is comprised of a total of 65 experts of worldwide repute, originating from 13 different countries and representing various scientific disciplines such as human and veterinary medicine, agricultural sciences, (micro)biology, pharmacology/toxicology, nutrition, (food) chemistry and risk assessment science. In 25 chapters the various chemical hazards - 'avoidable' or 'unavoidable' and possibly prevailing in major foods of animal origin [muscle foods (including fish), milk and dairy, eggs, honey] - are identified and characterised, the public health risks associated with the ingestion of animal food products that may be contaminated with such xenobiotic chemical substances are discussed in detail, and options for risk mitigation are presented. This volume targets an audience with both an industry and academic background, and particularly those professionals who are (or students who aspire to become) involved in risk management of foods of animal origin.



Preharvest Food Safety

Preharvest Food Safety PDF
Author: Siddhartha Thakur
Publisher: John Wiley & Sons
Release: 2020-07-10
ISBN: 1555819648
Size: 53.73 MB
Format: PDF, ePub
Category : Technology & Engineering
Languages : en
Pages : 426
View: 2263

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Preharvest Food Safety

by Siddhartha Thakur, Preharvest Food Safety Books available in PDF, EPUB, Mobi Format. Download Preharvest Food Safety books, An overview of farm-to-fork safety in the preharvest realm Foodborne outbreaks continue to take lives and harm economies, making controlling the entry of pathogens into the food supply a priority. Preharvest factors have been the cause of numerous outbreaks, including Listeria in melons, Salmonella associated with tomatoes, and Shiga toxin-producing E.coli in beef products, yet most traditional control measures and regulations occur at the postharvest stage. Preharvest Food Safety covers a broad swath of knowledge surrounding topics of safety at the preharvest and harvest stages, focusing on problems for specific food sources and food pathogens, as well as new tools and potential solutions. Led by editors Siddhartha Thakur and Kalmia Kniel, a team of expert authors provides insights into critical themes surrounding preharvest food safety, including Challenges specific to meat, seafood, dairy, egg, produce, grain, and nut production Established and emerging foodborne and agriculture-related pathogens Influences of external factors such as climate change and the growing local-foods trend Regulatory issues from both US and EU perspectives Use of pre- and probiotics, molecular tools, mathematical modeling, and one health approaches Intended to encourage the scientific community and food industry stakeholders to advance their knowledge of the developments and challenges associated with preharvest food safety, this book addresses the current state of the field and provides a diverse array of chapters focused on a variety of food commodities and microbiological hazards.



Agriculture Rural Development Food And Drug Administration And Related Agencies Appropriations For 2012

Agriculture  Rural Development  Food and Drug Administration  and Related Agencies Appropriations for 2012 PDF
Author: United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, Food and Drug Administration, and Related Agencies
Publisher:
Release: 2011
ISBN:
Size: 62.66 MB
Format: PDF, Mobi
Category : United States
Languages : en
Pages :
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Agriculture Rural Development Food And Drug Administration And Related Agencies Appropriations For 2012

by United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, Food and Drug Administration, and Related Agencies, Agriculture Rural Development Food And Drug Administration And Related Agencies Appropriations For 2012 Books available in PDF, EPUB, Mobi Format. Download Agriculture Rural Development Food And Drug Administration And Related Agencies Appropriations For 2012 books,



Veterinary Pharmacology And Therapeutics

Veterinary Pharmacology and Therapeutics PDF
Author: Jim E. Riviere
Publisher: John Wiley & Sons
Release: 2013-05-13
ISBN: 1118685903
Size: 59.33 MB
Format: PDF, ePub
Category : Medical
Languages : en
Pages : 1544
View: 4086

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Veterinary Pharmacology And Therapeutics

by Jim E. Riviere, Veterinary Pharmacology And Therapeutics Books available in PDF, EPUB, Mobi Format. Download Veterinary Pharmacology And Therapeutics books, Veterinary Pharmacology and Therapeutics, Ninth Edition is the long awaited update of the gold-standard reference on veterinary pharmacology and therapeutics. The field of veterinary pharmacology continues to evolve and expand and this new edition has been revised to reflect changes in the field. Veterinary Pharmacology and Therapeutics, Ninth Edition is thoroughly revised, updated, and expanded to meet the needs of today’s veterinarians, veterinary students, and animal health researchers.



Food Contaminants And Residue Analysis

Food Contaminants and Residue Analysis PDF
Author: Yolanda Picó
Publisher: Elsevier
Release: 2008-09-10
ISBN: 9780080931920
Size: 68.25 MB
Format: PDF, Kindle
Category : Technology & Engineering
Languages : en
Pages : 848
View: 7749

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Food Contaminants And Residue Analysis

by Yolanda Picó, Food Contaminants And Residue Analysis Books available in PDF, EPUB, Mobi Format. Download Food Contaminants And Residue Analysis books, Food Contaminants and Residue Analysis treats different aspects of the analysis of contaminants and residues in food and highlights some current concerns facing this field. The content is initiated by an overview on food safety, the objectives and importance of determining contaminants and residues in food, and the problems and challenges associated to these analyses. This is followed by full details of relevant EU and USA regulations. Topics, such as conventional chromatographic methods, accommodating cleanup, and preparing substances for further instrumental analysis, are encompassed with new analytical techniques that have been developed, significantly, over the past few years, like solid phase microextraction, liquid chromatography-mass spectrometry, immunoassays, and biosensors. A wide range of toxic contaminants and residues, from pesticides to mycotoxins or dioxins are examined, including polychlorinated biphenyls, polycyclic aromatic hydrocarbons, N-nitrosamines, heterocyclic amines, acrylamide, semicarbazide, phthalates and food packing migrating substances. This book can be a practical resource that offers ideas on how to choose the most effective techniques for determining these compounds as well as on how to solve problems or to provide relevant information. Logically structured and with numerous examples, Food Contaminants and Residue Analysis will be valuable a reference and training guide for postgraduate students, as well as a practical tool for a wide range of experts: biologists, biochemists, microbiologists, food chemists, toxicologists, chemists, agronomists, hygienists, and everybody who needs to use the analytical techniques for evaluating food safety.



Chemical Analysis Of Antibiotic Residues In Food

Chemical Analysis of Antibiotic Residues in Food PDF
Author: Jian Wang
Publisher: John Wiley & Sons
Release: 2011-11-29
ISBN: 9781118067192
Size: 50.22 MB
Format: PDF, Mobi
Category : Science
Languages : en
Pages : 384
View: 4784

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Chemical Analysis Of Antibiotic Residues In Food

by Jian Wang, Chemical Analysis Of Antibiotic Residues In Food Books available in PDF, EPUB, Mobi Format. Download Chemical Analysis Of Antibiotic Residues In Food books, An insightful exploration of the key aspects concerning the chemical analysis of antibiotic residues in food The presence of excess residues from frequent antibiotic use in animals is not only illegal, but can pose serious health risks by contaminating products for human consumption such as meat and milk. Chemical Analysis of Antibiotic Residues in Food is a single-source reference for readers interested in the development of analytical methods for analyzing antibiotic residues in food. It covers themes that include quality assurance and quality control, antibiotic chemical properties, pharmacokinetics, metabolism, distribution, food safety regulations, and chemical analysis. In addition, the material presented includes background information valuable for understanding the choice of marker residue and target animal tissue to use for regulatory analysis. This comprehensive reference: Includes topics on general issues related to screening and confirmatory methods Presents updated information on food safety regulation based on routine screening and confirmatory methods, especially LC-MS Provides general guidance for method development, validation, and estimation of measurement uncertainty Chemical Analysis of Antibiotic Residues in Food is written and organized with a balance between practical use and theory to provide laboratories with a solid and reliable reference on antibiotic residue analysis. Thorough coverage elicits the latest scientific findings to assist the ongoing efforts toward refining analytical methods for producing safe foods of animal origin.



Management Of Contaminants Of Emerging Concern Cec In Environment

Management of Contaminants of Emerging Concern  CEC  in Environment PDF
Author: Pardeep Singh
Publisher: Elsevier
Release: 2021-03-12
ISBN: 0128222646
Size: 34.12 MB
Format: PDF, Mobi
Category : Technology & Engineering
Languages : en
Pages : 490
View: 2661

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Management Of Contaminants Of Emerging Concern Cec In Environment

by Pardeep Singh, Management Of Contaminants Of Emerging Concern Cec In Environment Books available in PDF, EPUB, Mobi Format. Download Management Of Contaminants Of Emerging Concern Cec In Environment books, Management of Contaminants of Emerging Concern (CEC) in Environment provides information about new concepts and latest developments in origin, reaction pathways, transportation, transformation products, identification, and adverse effects of CEC, as well as recent remediation technologies and tools for CEC. The book explores processes such as nanotechnology for the degradation of CEC by using various heterogeneous catalysts. The chapters incorporate both theoretical and practical aspects and can serve as a baseline for future studies. So, Management of Contaminants of Emerging Concern (CEC) in Environment is an indispensable resource for university students, teachers, and researchers, especially those working in the area of remediation and management of contaminants of emerging concern. Takes a holistic approach, focusing on the origin of contaminants, type of contaminants, remediation technologies, regulations and legal aspects Applies chemical, physical and biological processes for the treatment of emerging contaminants Written by a team of internationally reputed and rising researchers



Encyclopedia Of Food Safety

Encyclopedia of Food Safety PDF
Author: Yasmine Motarjemi
Publisher: Academic Press
Release: 2013-12-12
ISBN: 0123786134
Size: 27.66 MB
Format: PDF, Kindle
Category : Technology & Engineering
Languages : en
Pages : 2304
View: 6728

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Encyclopedia Of Food Safety

by Yasmine Motarjemi, Encyclopedia Of Food Safety Books available in PDF, EPUB, Mobi Format. Download Encyclopedia Of Food Safety books, With the world’s growing population, the provision of a safe, nutritious and wholesome food supply for all has become a major challenge. To achieve this, effective risk management based on sound science and unbiased information is required by all stakeholders, including the food industry, governments and consumers themselves. In addition, the globalization of the food supply requires the harmonization of policies and standards based on a common understanding of food safety among authorities in countries around the world. With some 280 chapters, the Encyclopedia of Food Safety provides unbiased and concise overviews which form in total a comprehensive coverage of a broad range of food safety topics, which may be grouped under the following general categories: History and basic sciences that support food safety; Foodborne diseases, including surveillance and investigation; Foodborne hazards, including microbiological and chemical agents; Substances added to food, both directly and indirectly; Food technologies, including the latest developments; Food commodities, including their potential hazards and controls; Food safety management systems, including their elements and the roles of stakeholders. The Encyclopedia provides a platform for experts from the field of food safety and related fields, such as nutrition, food science and technology and environment to share and learn from state-of-the art expertise with the rest of the food safety community. Assembled with the objective of facilitating the work of those working in the field of food safety and related fields, such as nutrition, food science and technology and environment - this work covers the entire spectrum of food safety topics into one comprehensive reference work The Editors have made every effort to ensure that this work meets strict quality and pedagogical thresholds such as: contributions by the foremost authorities in their fields; unbiased and concise overviews on a multitude of food safety subjects; references for further information, and specialized and general definitions for food safety terminology In maintaining confidence in the safety of the food supply, sound scientific information is key to effectively and efficiently assessing, managing and communicating on food safety risks. Yet, professionals and other specialists working in this multidisciplinary field are finding it increasingly difficult to keep up with developments outside their immediate areas of expertise. This single source of concise, reliable and authoritative information on food safety has, more than ever, become a necessity



Chemical Analysis Of Non Antimicrobial Veterinary Drug Residues In Food

Chemical Analysis of Non antimicrobial Veterinary Drug Residues in Food PDF
Author: Jack F. Kay
Publisher: John Wiley & Sons
Release: 2016-11-14
ISBN: 1118695070
Size: 40.36 MB
Format: PDF
Category : Science
Languages : en
Pages : 640
View: 173

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Chemical Analysis Of Non Antimicrobial Veterinary Drug Residues In Food

by Jack F. Kay, Chemical Analysis Of Non Antimicrobial Veterinary Drug Residues In Food Books available in PDF, EPUB, Mobi Format. Download Chemical Analysis Of Non Antimicrobial Veterinary Drug Residues In Food books, Provides a single-source reference for readers interested in the development of analytical methods for analyzing non-antimicrobial veterinary drug residues in food Provides a comprehensive set of information in the area of consumer food safety and international trade Covers general issues related to analytical quality control and quality assurance, measurement uncertainty, screening and confirmatory methods Details many techniques including nanotechnology and aptamer based assays covering current and potential applications for non-antimicrobial veterinary drugs Provides guidance for analysis of banned drugs including natural and synthetic steroids, Resorcylic acid lactones, and Beta-agonists