The Naked Kitchen Veggie Burger Book

The Naked Kitchen Veggie Burger Book PDF
Author: Kristy Taylor
Publisher: Lyons Press
ISBN: 9780762793297
Size: 27.73 MB
Format: PDF, ePub, Mobi
Category : Cooking
Languages : en
Pages : 240
View: 4589

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The founders of the popular Naked Kitchen website unveil more than 100 of their favorite organic plant-based recipes for burger lovers everywhere. The recipes combine simple, wholesome ingredients to create a wide variety of scrumptious vegetable- and bean-based burgers and accompaniments that everyone can enjoy. The Naked Kitchen Veggie Burger Book celebrates the burger in all its versatile glory—served on freshly baked buns, crumbled atop salads, added to pasta sauces, baked into taquitos, and more! Spanning a number of different ethnic influences, from Mexican to Mediterranean to Asian, these burgers are as nutritious as they are fun, flavorful, and redolent of homey goodness. The Naked Kitchen duo also present their favorite burger buns, condiments and toppings, sides and salads, fresh beverages, and “beyond burgers” recipes—for a superlative burger experience. Among the offerings: · Zesty Bean Burger · Southwestern Mini Sliders · Caramelized Onion Burger · Roasted Tomato Ketchup · Sweet Corn Ceviche · Crispy Sesame Green Bean Fries · Sweet Potato Beer Fries · Sun-Dried Tomato and Pepper Sausages · Pumpkin Seed Pesto · Sizzlin’ Satay · Pineapple Sunshine Cooler · Sparkling Raspberry Lemon Saki-tail Each recipe includes a full-color photograph and is tagged with symbols indicating whether it is gluten free, soy free, and/or oil free. The authors also share numerous tips and tricks for easy preparation and storage.

Naked Kitchen Veggie Burger Book

Naked Kitchen Veggie Burger Book PDF
Author: Sarah Davies
Publisher: Rowman & Littlefield
ISBN: 1493009184
Size: 73.92 MB
Format: PDF, Mobi
Category : Cooking
Languages : en
Pages : 240
View: 3887

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The founders of the popular Naked Kitchen website unveil more than 100 of their favorite organic plant-based recipes for burger lovers everywhere. The recipes combine simple, wholesome ingredients to create a wide variety of scrumptious vegetable- and bean-based burgers and accompaniments that everyone can enjoy. The Naked Kitchen Veggie Burger Book celebrates the burger in all its versatile glory—served on freshly baked buns, crumbled atop salads, added to pasta sauces, baked into taquitos, and more! Spanning a number of different ethnic influences, from Mexican to Mediterranean to Asian, these burgers are as nutritious as they are fun, flavorful, and redolent of homey goodness. The Naked Kitchen duo also present their favorite burger buns, condiments and toppings, sides and salads, fresh beverages, and “beyond burgers” recipes—for a superlative burger experience. Among the offerings: · Zesty Bean Burger · Southwestern Mini Sliders · Caramelized Onion Burger · Roasted Tomato Ketchup · Sweet Corn Ceviche · Crispy Sesame Green Bean Fries · Sweet Potato Beer Fries · Sun-Dried Tomato and Pepper Sausages · Pumpkin Seed Pesto · Sizzlin’ Satay · Pineapple Sunshine Cooler · Sparkling Raspberry Lemon Saki-tail Each recipe includes a full-color photograph and is tagged with symbols indicating whether it is gluten free, soy free, and/or oil free. The authors also share numerous tips and tricks for easy preparation and storage.

Camberry Kitchen Cook Book Your 2 Week Dinner Plan Shopping List

Camberry Kitchen Cook Book   Your 2 Week Dinner Plan   Shopping List PDF
Author: Cathryn Berry
Publisher: Camberry
ISBN:
Size: 49.44 MB
Format: PDF, Docs
Category : Cooking
Languages : en
Pages : 46
View: 2915

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This book is for busy people wanting to eat well. From shopping list to plating up, I created this cook book to make life easier all round. I hope it can be your 'go to' meal plan when you need it, with the recipes becoming household favourites. It includes lunch time & snack inspiration, recipes are versatile, nourishing, time efficient & tasty. These recipes have been chosen to fit the reality of our busy lives, and with key ingredients in common to reduce waste and the number of items that sit in the cupboard collecting dust! I also hope to boost your confidence in putting flavours together, becoming familiar with the combination of herbs & spices, as well as instil time efficient hacks - so you can get more out of your ingredients, meals and life! Finally, my recipes are faff-free, easy to follow and to the point. Flexible & versatile, with plenty of variety to keep things fresh - the recipes include ways to make them more indulgent or lighter depending on the occasion or personal health goals. With a need to reduce our environmental impact and increasing gluten intolerance, I also wanted to offer a number of recipes that could easily be made veggie, vegan or gluten free, with very little effort on your part! What's included? 14 dinner recipes - (to serve 4) including a shopping list for each week. 13 Lunch recipes - to spice up your 'lunch box'. 7 Recipes for sides and snack suggestions - these have been included as I know that thinking of ‘what to eat' can often be a chore.

Grill Power

Grill Power PDF
Author: Holly Rudin-Braschi
Publisher: Simon and Schuster
ISBN: 1928998372
Size: 24.40 MB
Format: PDF, ePub, Mobi
Category : Cooking
Languages : en
Pages : 288
View: 5734

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"This cookbook by ""the Grill Goddess"" Holly Rudin-Braschi is packed with information and recipes that fans of indoor electric grills won't find anywhere else."

History Of U S Federal And State Governments Work With Soybeans 1862 2017

History of U S  Federal and State Governments  Work with Soybeans  1862 2017  PDF
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1928914918
Size: 76.27 MB
Format: PDF, Docs
Category :
Languages : en
Pages : 3583
View: 1669

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 362 photographs and illustrations. Free of charge in digital PDF format on Google Books

The American Diabetes Association Vegetarian Cookbook

The American Diabetes Association Vegetarian Cookbook PDF
Author: Steven Petusevsky
Publisher: American Diabetes Association
ISBN: 1580404871
Size: 66.90 MB
Format: PDF, Mobi
Category : Cooking
Languages : en
Pages : 176
View: 7157

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Motivated by his recent diagnosis of prediabetes, chef Steven Petusevsky has created a cookbook aimed at those who are new to vegetarianism and who want to lose weight and get their diabetes under control. The easy-to-follow American Diabetes Association Vegetarian Cookbook acts as a personal guide to a healthier lifestyle, from selecting flavorful seasonal vegetables and building a pantry to preparing the most delicious and satisfying vegetarian dishes inspired by global cuisine. New vegetarian cooks will soon be pros at preparing such delightful dishes as Pan-Seared Spicy Asparagus with Shiitake Mushrooms and Authentic Greek Salad. An array of four-ingredient dishes are perfect for cooks with a busy schedule. With over 150 delicious, healthy, and amazing recipes, readers will soon find that a vegetarian meal can be satisfying, healthy, and diabetes-friendly.

The Vegetarian S Guide To Eating Meat

The Vegetarian s Guide to Eating Meat PDF
Author: Marissa Landrigan
Publisher: Greystone Books Ltd
ISBN: 1771642750
Size: 63.56 MB
Format: PDF, ePub, Docs
Category : Cooking
Languages : en
Pages :
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Growing up in a household of food-loving Italian-Americans, Marissa Landrigan was always a black sheep—she barely knew how to boil water for pasta. But at college, she thought she’d found her purpose. Buoyed by animal rights activism and a feminist urge to avoid the kitchen, she transformed into a hardcore vegan activist, complete with shaved head. But Landrigan still hadn’t found her place in the world. Striving to develop her career and maintain a relationship, she criss-crossed the U.S. Along the way, she discovered that eating ethically was far from simple—and cutting out meat was no longer enough. As she got closer to the source of her food, eventually even visiting a slaughterhouse and hunting elk, Landrigan realized that the most ethical way of eating was to know her food and prepare it herself, on her own terms, to eat with family and friends. Part memoir and part investigative journalism, The Vegetarian’s Guide to Eating Meat is as much a search for identity as it is a fascinating treatise on food.

Vegetarian Times

Vegetarian Times PDF
Author:
Publisher:
ISBN:
Size: 55.85 MB
Format: PDF, ePub, Docs
Category :
Languages : en
Pages : 112
View: 7432

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To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.

History Of Soy Sauce 160 Ce To 2012

History of Soy Sauce  160 CE To 2012  PDF
Author: William Shurtleff
Publisher: Soyinfo Center
ISBN: 1928914446
Size: 32.18 MB
Format: PDF, ePub, Mobi
Category : Fermented soyfoods
Languages : en
Pages : 2523
View: 431

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America S Most Wanted Recipes At The Grill

America s Most Wanted Recipes At the Grill PDF
Author: Ron Douglas
Publisher: Simon and Schuster
ISBN: 1476734909
Size: 65.42 MB
Format: PDF, ePub
Category : Cooking
Languages : en
Pages : 368
View: 6805

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Ron Douglas fires up his outrageously successful America’s Most Wanted Recipes series in this essential guide to recreating the most popular grilled dishes from the country’s most famous restaurants. When it’s grilling season, Ron Douglas, the New York Times bestselling author of America’s Most Wanted Recipes, likes to do it up big. Not just a few burgers on the grill, but steaks, seafood, corn on the cob, and of course his favorite restaurant remakes. So if you’ve ever wanted to make the savory grilled dishes from your favorite restaurants in the comfort of your own backyard—and save money in the process—then you’re in for a treat! Inside America’s Most Wanted Recipes At the Grill, you’ll find more than 150 copycat recipes from the most popular restaurants in the US, including Applebee’s Riblets with Honey Barbecue Sauce, California Pizza Kitchen’s Jamaican Jerk Chicken Pizza, the Cheesecake Factory’s SkinnyLicious Grilled Chicken, Famous Dave’s Pit Barbeque Ribs, KFC’s Honey BBQ Sauce, TGI Friday’s Jack Daniels Grill Glaze, and much, much more. Every dish has been tested and tweaked to taste just like the original. You’ll impress your friends and family with these copycat versions—or by putting a healthy twist on them and preparing the dishes exactly to your liking. Also included in the book is a special grilling guide to help home chefs become the grill master their guests will be raving about all year long. So fire up the grill and get ready to taste your favorite restaurant dishes at home!

Roberto S New Vegan Cooking

Roberto s New Vegan Cooking PDF
Author: Roberto Martin
Publisher: Hachette UK
ISBN: 0738217336
Size: 68.78 MB
Format: PDF, ePub, Docs
Category : Cooking
Languages : en
Pages : 256
View: 6607

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Do you suffer through the same old salads because you want to eat more veggies? Are you trying to use less processed junk when you cook but find yourself thinking, "I don't have time for that"? If you're hungry for good food and a good time in the kitchen, chef Roberto Martin has the answers -- and he's here to demonstrate that cooking delicious meals with whole foods doesn't have to take a whole day. When he was personal chef to Ellen DeGeneres and Portia de Rossi, Roberto created basic meals that turned their favorite meaty dishes into tasty vegan feasts. Roberto's cooking continues to evolve, using fewer faux meats and more healthful, plant-based ingredients. Not only does he make seriously amazing food for others, he has a hungry family at home -- so whether he's whipping up a Sunday brunch, after-school snacks, or a cozy dinner for two, the food's got to be easy, satisfying, and delicious. Based on both Roberto's Mexican-American family favorites (check out the recipes for albondigas soup and jackfruit tacos) and his classical French culinary training (cassoulet? Every day), these new recipes use simple basics (think beans, beets, and avocado) while also introducing less common but easy-to-use ingredients (celeriac? It has an amazing meaty texture). The result? Finger-licking dishes that'll please everyone from your fussy kid to your need-to-impress in-laws. With tips for outfitting your kitchen and techniques to save you time, as well as a chapter devoted to homemade staples that will truly make your cooking life easier and tastier, you'll be able to make fresh, healthy meals in a snap -- big flavors, no fussin'.

Gravesend

Gravesend PDF
Author: William Boyle
Publisher: Oldcastle Books Ltd
ISBN: 0857301292
Size: 26.38 MB
Format: PDF, Docs
Category : Fiction
Languages : en
Pages : 256
View: 2251

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Shortlisted for the 2018 CWA John Creasey New Blood Dagger Ray Boy Calabrese is released from prison 16 years after his actions led to the death of a young man. The victim's brother, Conway D'Innocenzio, is a 29-year-old Brooklynite wasting away at a local Rite Aid, stuck in the past and still howling for Ray Boy's blood. When the chips are down and the gun is drawn, Conway finds that he doesn't have murder in him. Thus begins a spiral of self-loathing and soul-searching into which he is joined by Alessandra, a failed actress caring for her widowed father, and Eugene, Ray Boy's hellbound nephew. Ray Boy Calabrese is back in Gravesend: some people worship him, some want him dead . . . but none more so than the ex-con himself. 'Bristling with energy, Gravesend marks Boyle out as a new name to watch' - Guardian 'A brave and gripping novel from start to finish' - Big Issue 'A dark, hard hitting novel' - The Herald

Veg

Veg PDF
Author: Jamie Oliver
Publisher: Penguin UK
ISBN: 1405932260
Size: 72.79 MB
Format: PDF, Docs
Category : Cooking
Languages : en
Pages : 288
View: 866

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'Jamie gives all your favourites a veggie makeover in his brilliant new book' Mail on Sunday JAMIE OLIVER IS BACK WITH OVER 100 BRILLIANTLY EASY, FLAVOUR-PACKED, AND ACCESSIBLE VEG RECIPES From simple suppers and family favourites, to weekend dishes for sharing with friends, this book is packed full of phenomenal food - pure and simple. Whether it's embracing a meat-free day or two each week, living a vegetarian lifestyle, or just wanting to try some brilliant new flavour combinations, this book ticks all the boxes. Super-tasty, brilliantly simple, but inventive veg dishes include: · AMAZING VEGGIE CHILLI, comforting black rice, zingy crunchy salsa and chilli-rippled yoghurt · BRILLIANT BHAJI BURGER, coriander yoghurt, mango chutney and crunchy poppadum sprinkle · GREENS MAC 'N' CHEESE with leek, broccoli & spinach and a toasted almond topping · VEGGIE PAD THAI, crispy fried eggs, special tamarind & tofu sauce and peanut sprinkle · SUPER SPINACH PANCAKES with avocado, tomato and cottage cheese · SUMMER TAGLIATELLE, basil & almond pesto, broken potatoes and delicate green veg With chapters on Soups & Sarnies, Brunch, Pies Parcels & Bakes, Curries & Stews, Salads, Burgers & Fritters, Pasta, Rice & Noodles, and Traybakes there's something tasty for every occasion. Sharing simple tips and tricks that will excite the taste buds, this book will give you the confidence to up your veg intake and widen your recipe repertoire, safe in the knowledge that it'll taste utterly delicious. It will also leave you feeling full, satisfied and happy - and not missing meat from your plate. 'It's all about celebrating really good, tasty food that just happens to be meat-free' Jamie Oliver

The Laws Of Cooking

The Laws of Cooking PDF
Author: Justin Warner
Publisher: Flatiron Books
ISBN: 1250065143
Size: 54.59 MB
Format: PDF, Mobi
Category : Cooking
Languages : en
Pages : 320
View: 5576

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Foreword by Alton Brown. The Laws of Cooking . . . and How to Break Them encourages improvisation and play, while explaining Justin Warner's unique ideas about "flavor theory"-like color theory, but for your tongue. By introducing eleven laws based on familiar foods (e.g., "The Law of Peanut Butter and Jelly"; "The Law of Coffee, Cream, and Sugar"), the book will teach you why certain flavors combine brilliantly, and then show how these combinations work in 110 more complex and inventive recipes (Tomato Soup with "Grilled Cheese" Ravioli; Scallops with Black Sesame and Cherry). At the end of every recipe, Justin "breaks the law" by adding a seemingly discordant flavor that takes the combination to a new level.

Jamie S Friday Night Feast Cookbook

Jamie   s Friday Night Feast Cookbook PDF
Author: Jamie Oliver
Publisher: Penguin UK
ISBN: 1405939702
Size: 52.25 MB
Format: PDF, ePub, Mobi
Category : Cooking
Languages : en
Pages : 256
View: 1312

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**** PRE-ORDER JAMIE'S FRIDAY NIGHT FEAST COOK BOOK NOW AND BE THE FIRST TO START COOKING LIKE THE STARS **** Discover super-indulgent, show-stopping food for the weekend with Jamie Oliver, featuring the very best recipes from the hugely popular Channel 4 TV series Friday Night Feast. With behind the scenes action shots of the famous café on South End pier, Jamie is beside the seaside, cooking and eating fantastic food, along with his star studded guests. It'll be that 'love at first bite' feeling when you treat your family and friends to . . . · FEARNE COTTON's Mexican fish tacos with all of the trimmings. Sweet charred pineapple salsa, chunky guacamole, garlicky sour cream and jalapeno-spiked slaw. · DAVID TENNANT's Croatian-style cuttlefish risotto with chilli-spiked parsley oil. · MARK HAMILL's roast stirloin and Yorkshire puddings served with epic beef-bone gravy · SCARLETT MOFFATT's scotch eggs with fresh herbs and a spicy kick. · JAMIE's epic poached chicken and dumplings with mustard sauce and fiery horseradish. And much, much more! With oodles of fun, fresh feasts for all your family and friends, JAMIE'S FRIDAY NIGHT FEAST COOKBOOK makes the perfect indulgent treat to kick off your weekend. Order it now.