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Food Matters

Food Matters PDF
Author: Mark Bittman
Publisher:
Release: 2009
ISBN: 9781416575641
Size: 51.99 MB
Format: PDF, ePub
Category : Cooking
Languages : en
Pages : 326
View: 6378

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Food Matters

by Mark Bittman, Food Matters Books available in PDF, EPUB, Mobi Format. Download Food Matters books, From the award-winning guru of culinary simplicity and author of the bestselling "How to Cook Everything" and "How to Cook Everything Vegetarian" comes a plan for responsible eating that's as good for the planet as it is for the waistline.



Food Matters

Food Matters PDF
Author: Mark Bittman
Publisher: Simon and Schuster
Release: 2008-12-30
ISBN: 9781416578970
Size: 75.30 MB
Format: PDF, ePub, Mobi
Category : Cooking
Languages : en
Pages : 288
View: 1850

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Food Matters

by Mark Bittman, Food Matters Books available in PDF, EPUB, Mobi Format. Download Food Matters books, From the award-winning champion of culinary simplicity who gave us the bestselling How to Cook Everything and How to Cook Everything Vegetarian comes Food Matters, a plan for responsible eating that's as good for the planet as it is for your weight and your health. We are finally starting to acknowledge the threat carbon emissions pose to our ozone layer, but few people have focused on the extent to which our consumption of meat contributes to global warming. Think about it this way: In terms of energy consumption, serving a typical family-of-four steak dinner is the rough equivalent of driving around in an SUV for three hours while leaving all the lights on at home. Bittman offers a no-nonsense rundown on how government policy, big business marketing, and global economics influence what we choose to put on the table each evening. He demystifies buzzwords like "organic," "sustainable," and "local" and offers straightforward, budget-conscious advice that will help you make small changes that will shrink your carbon footprint -- and your waistline. Flexible, simple, and non-doctrinaire, the plan is based on hard science but gives you plenty of leeway to tailor your food choices to your lifestyle, schedule, and level of commitment. Bittman, a food writer who loves to eat and eats out frequently, lost thirty-five pounds and saw marked improvement in his blood levels by simply cutting meat and processed foods out of two of his three daily meals. But the simple truth, as he points out, is that as long as you eat more vegetables and whole grains, the result will be better health for you and for the world in which we live. Unlike most things that are virtuous and healthful, Bittman's plan doesn't involve sacrifice. From Spinach and Sweet Potato Salad with Warm Bacon Dressing to Breakfast Bread Pudding, the recipes in Food Matters are flavorful and sophisticated. A month's worth of meal plans shows you how Bittman chooses to eat and offers proof of how satisfying a mindful and responsible diet can be. Cheaper, healthier, and socially sound, Food Matters represents the future of American eating.



Food Matters

Food Matters PDF
Author: Professor Paul Teng
Publisher: Write Editions
Release: 2018-07-18
ISBN: 9811153744
Size: 78.18 MB
Format: PDF, Mobi
Category : Technology & Engineering
Languages : en
Pages : 320
View: 6065

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Food Matters

by Professor Paul Teng, Food Matters Books available in PDF, EPUB, Mobi Format. Download Food Matters books, Food matters. It is a basic human need, yet its availability in adequate, safe, nutritious and regular amounts for humans is by no means assured. While land and water for food production are both declining at alarming rates due to natural and human causes, the demand for food is still growing as populations all over the world increase. The unending questions – where food comes from; how it is grown; how climate change impacts the supply of vegetables and fish and what we can do about it; nutrition in diet; future new types of food that will be produced in factories; how safe is organic food and GMOs, etc – present some of the most pressing food-related issues everyone, from leaders and policymakers to corporate chiefs and man-in-the-street, needs to be aware of. This seminal book, Food Matters, by Professor Paul Teng and Manda Foo provides explanations to the many questions asked about today’s food sources and quality. Written in prose that is easily understandable, it takes the reader through the fascinating story of the origin of our common foods, how they have changed in looks and their methods of production, and discusses many issues on the minds of consumers and governments.



Food Matters

Food Matters PDF
Author: Jillian Powell
Publisher: Evans Brothers
Release: 1999
ISBN: 9780237518127
Size: 52.17 MB
Format: PDF, ePub, Mobi
Category : Juvenile Nonfiction
Languages : en
Pages : 62
View: 1942

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Food Matters

by Jillian Powell, Food Matters Books available in PDF, EPUB, Mobi Format. Download Food Matters books, The book is part of the Life Files series, which explores a wide range of social issues and is built around a series of key questions that focus attention on the critical aspects of the topic. Case studies are included where appropriate, and both sides of the issue are presented. The title looks at the world of food, diet and disease, eating disorders, farming, food production, and biotechnology. It examines the differences between diets in the East and West and between developed and developing countries.



Women S Food Matters

Women   s Food Matters PDF
Author: Vicki A. Swinbank
Publisher: Springer Nature
Release:
ISBN: 3030703967
Size: 72.85 MB
Format: PDF
Category :
Languages : en
Pages :
View: 5951

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Women S Food Matters

by Vicki A. Swinbank, Women S Food Matters Books available in PDF, EPUB, Mobi Format. Download Women S Food Matters books,



Food Matters

Food Matters PDF
Author: Carolyn A. Nadeau
Publisher: University of Toronto Press
Release: 2016-04-06
ISBN: 1442624973
Size: 30.66 MB
Format: PDF, Mobi
Category : Cooking
Languages : en
Pages : 336
View: 1085

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Food Matters

by Carolyn A. Nadeau, Food Matters Books available in PDF, EPUB, Mobi Format. Download Food Matters books, In the second sentence of Don Quixote, Cervantes describes the diet of the protagonist, Alonso Quijano: “A stew made of more beef than mutton, cold salad on most nights, abstinence eggs on Saturdays, lentils on Fridays, and an additional squab on Sundays.” Through an inventive and original engagement with this text, Carolyn A. Nadeau explores the shifts in Spain’s cultural and gastronomic history. Using cooking manuals, novels, poems, dietary treatises, and other texts, she brings to light the figurative significance of foodstuffs and culinary practices in early modern Spain. Drawing on the work of Pierre Bourdieu and Stephen Mennell, Food Matters reveals patterns of interdependence as observed, for example, in how Muslim and Jewish aversion to pork fired Spain’s passion for ham, what happened when New World foodstuffs entered into Old World kitchens, and how food and sexual urges that so often came together, regardless of class, ethnicity, or gender, construct moments of communal celebration. This mouth-watering tour of the discourses of food in early modern Spain is complemented by an appendix that features forty-seven recipes drawn from contemporary sources.



Why Food Matters

Why Food Matters PDF
Author: Melissa Caldwell
Publisher: Bloomsbury Publishing
Release: 2021-03-25
ISBN: 1350011444
Size: 14.95 MB
Format: PDF
Category : Social Science
Languages : en
Pages : 360
View: 4129

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Why Food Matters

by Melissa Caldwell, Why Food Matters Books available in PDF, EPUB, Mobi Format. Download Why Food Matters books, What is food and why does it matter? Bringing together the most innovative, cutting-edge scholarship and debates, this reader provides an excellent introduction to the rapidly growing discipline of food studies. Covering a wide range of theoretical perspectives and disciplinary approaches, it challenges common ideas about food and identifies emerging trends which will define the field for years to come. A fantastic resource for both teaching and learning, the book features: - a comprehensive introduction to the text and to each of the four parts, providing a clear, accessible overview and ensuring a coherent thematic focus throughout - 20 articles on topics that are guaranteed to engage student interest, including molecular gastronomy, lab-grown meat and other futurist foods, microbiopolitics, healthism and nutritionism, food safety, ethics, animal welfare, fair trade, and much more - discussion questions and suggestions for further reading which help readers to think further about the issues raised, reinforcing understanding and learning. Edited by Melissa L. Caldwell, one of the leaders in the field, Why Food Matters is the essential textbook for courses in food studies, anthropology of food, sociology, geography, and related subjects.



Black Food Matters

Black Food Matters PDF
Author: Hanna Garth
Publisher: U of Minnesota Press
Release: 2020-10-27
ISBN: 1452961948
Size: 67.65 MB
Format: PDF, Mobi
Category : Social Science
Languages : en
Pages : 256
View: 2863

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Black Food Matters

by Hanna Garth, Black Food Matters Books available in PDF, EPUB, Mobi Format. Download Black Food Matters books, An in-depth look at Black food and the challenges it faces today For Black Americans, the food system is broken. When it comes to nutrition, Black consumers experience an unjust and inequitable distribution of resources. Black Food Matters examines these issues through in-depth essays that analyze how Blackness is contested through food, differing ideas of what makes our sustenance “healthy,” and Black individuals’ own beliefs about what their cuisine should be. Primarily written by nonwhite scholars, and framed through a focus on Black agency instead of deprivation, the essays here showcase Black communities fighting for the survival of their food culture. The book takes readers into the real world of Black sustenance, examining animal husbandry practices in South Carolina, the work done by the Black Panthers to ensure food equality, and Black women who are pioneering urban agriculture. These essays also explore individual and community values, the influence of history, and the ongoing struggle to meet needs and affirm Black life. A comprehensive look at Black food culture and the various forms of violence that threaten the future of this cuisine, Black Food Matters centers Blackness in a field that has too often framed Black issues through a white-centric lens, offering new ways to think about access, privilege, equity, and justice. Contributors: Adam Bledsoe, U of Minnesota; Billy Hall; Analena Hope Hassberg, California State Polytechnic U, Pomona; Yuson Jung, Wayne State U; Kimberly Kasper, Rhodes College; Tyler McCreary, Florida State U; Andrew Newman, Wayne State U; Gillian Richards-Greaves, Coastal Carolina U; Monica M. White, U of Wisconsin–Madison; Brian Williams, Mississippi State U; Judith Williams, Florida International U; Psyche Williams-Forson, U of Maryland, College Park; Willie J. Wright, Rutgers U.



Critical Food Issues

Critical Food Issues PDF
Author:
Publisher: ABC-CLIO
Release:
ISBN: 0313354448
Size: 79.44 MB
Format: PDF, Docs
Category :
Languages : en
Pages :
View: 3935

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Critical Food Issues

by , Critical Food Issues Books available in PDF, EPUB, Mobi Format. Download Critical Food Issues books,



The Food Matters Cookbook

The Food Matters Cookbook PDF
Author: Mark Bittman
Publisher: Simon and Schuster
Release: 2010-09-21
ISBN: 9781439141236
Size: 51.38 MB
Format: PDF, ePub, Docs
Category : Cooking
Languages : en
Pages : 656
View: 802

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The Food Matters Cookbook

by Mark Bittman, The Food Matters Cookbook Books available in PDF, EPUB, Mobi Format. Download The Food Matters Cookbook books, From the award-winning champion of conscious eating and author of the bestselling Food Matters comes The Food Matters Cookbook, offering the most comprehensive and straightforward ideas yet for cooking easy, delicious foods that are as good for you as they are for the planet. The Food Matters Cookbook is the essential encyclopedia and guidebook to responsible eating, with more than 500 recipes that capture Bittman’s typically relaxed approach to everything in the kitchen. There is no finger-wagging here, just a no-nonsense and highly flexible case for eating more plants while cutting back on animal products, processed food, and of course junk. But for Bittman, flipping the ratio of your diet to something more virtuous and better for your body doesn’t involve avoiding any foods—indeed, there is no sacrifice here. Since his own health prompted him to change his diet, Bittman has perfected cooking tasty, creative, and forward-thinking dishes based on vegetables, fruits, and whole grains. Meat and other animal products are often included—but no longer as the centerpiece. In fact the majority of these recipes include fish, poultry, meat, eggs, or dairy, using them for their flavor, texture, and satisfying nature without depending on them for bulk. Roasted Pork Shoulder with Potatoes, Apples, and Onions and Linguine with Cherry Tomatoes and Clams are perfect examples. Many sound downright decadent: Pasta with Asparagus, Bacon, and Egg; Stuffed Pizza with Broccoli, White Beans, and Sausage; or Roasted Butternut Chowder with Apples and Bacon, for example. There are vegetarian recipes, too, and they have flair without being complicated—recipes like Beet Tartare, Lentil "Caviar" with All the Trimmings, Radish-Walnut Tea Sandwiches, and Succotash Salad. Bittman is a firm believer in snacking, but in the right way. Instead of packaged cookies or greasy chips, Bittman suggests Seasoned Popcorn with Grated Parmesan or Fruit and Cereal Bites. Nor does he skimp on desserts; rather, he focuses on fruit, good-quality chocolate, nuts, and whole-grain flours, using minimal amounts of eggs, butter, and other fats. That allows for a whole chapter devoted to sweets, including Chocolate Chunk Oatmeal Cookies, Apricot Polenta Cake, Brownie Cake, and Coconut Tart with Chocolate Smear. True to the fuss-free style that has made him famous, Bittman offers plenty of variations and substitutions that let you take advantage of foods that are in season—or those that just happen to be in the fridge. A quick-but-complete rundown on ingredients tells you how to find sustainable and flavorful meat and shop for dairy products, grains, and vegetables without wasting money on fancy organic labels. He indicates which recipes you can make ahead, those that are sure to become pantry staples, and which ones can be put together in a flash. And because Bittman is always comprehensive, he makes sure to include the building-block recipes for the basics of home cooking: from fast stocks, roasted garlic, pizza dough, and granola to pots of cooked rice and beans and whole-grain quick breads. With a tone that is easygoing and non-doctrinaire, Bittman demonstrates the satisfaction and pleasure in mindful eating. The result is not just better health for you, but for the world we all share.