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Essentials Of Southern Cooking

Essentials of Southern Cooking PDF
Author: Damon Fowler
Publisher: Rowman & Littlefield
Release: 2013-12-17
ISBN: 149300400X
Size: 25.46 MB
Format: PDF
Category : Cooking
Languages : en
Pages : 432
View: 4287

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Essentials Of Southern Cooking

by Damon Fowler, Essentials Of Southern Cooking Books available in PDF, EPUB, Mobi Format. Download Essentials Of Southern Cooking books, An authentic collection of recipes celebrating Southern traditions. Southern cooking as most people think of it doesn’t exist. After all, there are as many ways to make real corn bread, gumbo or fried chicken as there are cooks. Instead of dwelling on conventional notions of authenticity, Essentials of Southern Cooking honors the spirit, the history, the people, and the taste of the classic Southern table by focusing on the essence of great Southern food and combining traditional ingredients in fresh ways. In this tempting collection of over 200 recipes, author Damon Lee Fowler balances the enduring appeal of rural Southern flavors with the modern sensibilities of today’s cook. It’s an engaging and informative look at the heritage of Southern cuisine. Sampling of recipes: Creamy Chicken Pot Pies Sweet Potato Cobbler Scalloped Oysters Lowcountry Crab au Gratin Baked Vidalia Sweet Onions with Ham Bourbon-Grilled Flank Steak Shrimp Étouffée Pecan-Crusted Cat Fish Butter-Bean and Okra Ragout Old-Fashioned Southern Shortcake



The Edible South

The Edible South PDF
Author: Marcie Cohen Ferris
Publisher: UNC Press Books
Release: 2014-09-22
ISBN: 1469617684
Size: 72.46 MB
Format: PDF, Kindle
Category : Cooking
Languages : en
Pages : 496
View: 5386

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The Edible South

by Marcie Cohen Ferris, The Edible South Books available in PDF, EPUB, Mobi Format. Download The Edible South books, Discusses how food has shaped Southern identity, including the food slaves served in the Plantation South, how home economics and domestic science became part of the school curriculum in the South, and Southern-style food counterculture.



Essentials Of Nutrition And Diet Therapy

Essentials of Nutrition and Diet Therapy PDF
Author: Sue Rodwell Williams
Publisher: Mosby Incorporated
Release: 2003
ISBN:
Size: 60.46 MB
Format: PDF, ePub
Category : Medical
Languages : en
Pages : 885
View: 6026

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Essentials Of Nutrition And Diet Therapy

by Sue Rodwell Williams, Essentials Of Nutrition And Diet Therapy Books available in PDF, EPUB, Mobi Format. Download Essentials Of Nutrition And Diet Therapy books, Accompanying CD provides interactive tools to perform a complete nutrition analysis of food intake, as well as calculate energy expenditure based on activity level and caloric intake.



Southern Food

Southern Food PDF
Author: John Egerton
Publisher: UNC Press Books
Release: 1993
ISBN: 9780807844175
Size: 45.37 MB
Format: PDF, ePub, Docs
Category : Cooking
Languages : en
Pages : 408
View: 7454

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Southern Food

by John Egerton, Southern Food Books available in PDF, EPUB, Mobi Format. Download Southern Food books, Egerton explores southern food in over 200 restaurants in 11 Southern states, describing each establishment's specialties and recounting his conversations with owners, cooks, waiters, and customers. Includes more than 150 regional recipes.



Sara Foster S Southern Kitchen

Sara Foster s Southern Kitchen PDF
Author: Sara Foster
Publisher: Random House
Release: 2011-04-05
ISBN: 067960457X
Size: 41.50 MB
Format: PDF, Mobi
Category : Cooking
Languages : en
Pages : 416
View: 5157

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Sara Foster S Southern Kitchen

by Sara Foster, Sara Foster S Southern Kitchen Books available in PDF, EPUB, Mobi Format. Download Sara Foster S Southern Kitchen books, Sara Foster’s love of Southern fare began in her Granny Foster’s Tennessee kitchen. There, the combination of down-home comfort, fresh-from-the-farm ingredients, and dedicated preparation hooked her for life. Now the award-winning cookbook author and restaurateur serves up nearly two hundred contemporary interpretations of classic dishes—Shrimp Jambalaya, Slow-Roasted Pulled Pork Butt, Cheesy Grits Casserole; refreshing drinks, including Mint Juleps and Sweet Tea; and such satisfying breakfasts as Country Ham and Hominy Hash. And a table wouldn’t be Southern without the sides—Skillet-Fried Corn, Creamy Potato Salad, and Arugula Pesto Snap Beans. Be sure, too, to save room for Molasses-Bourbon Pecan Pie and Freestyle Lemon Blackberry Tart. From revealing the secret to fluffy buttermilk biscuits to giving us ideas for swapping out ingredients to accommodate any season, from providing tips for frying up chicken like a true Southerner to detailing barbecue fundamentals that put you on par with any pitmaster, Foster’s helpful sidebars ensure that your dishes will turn out perfect every time. You’ll also get expert tips on the essential equipment (cast-iron skillets, griddles, casserole dishes) and the ingredients no Southern pantry should be without (from stone-ground grits to Carolina Gold rice). As a bonus, Foster offers her “Sidetracked” feature, profiles of tried-and-true roadtrip destinations throughout the South where you can find the best fried catfish, barbecued brisket, big breakfast plates, and more. And finally, Foster’s lessons in pickling and canning guarantee that you can enjoy your favorite flavors all year round. With its handy list of resources and Southern pantry essentials, and entertaining stories, Sara Foster’s Southern Kitchen is an all-inclusive collection of Southern cooking in which simple feasts meet artisanal ingredients, traditional tastes meet modern methods, and fantastic flavors make every bite a succulent mouthful of Southern comfort.



The About Com Guide To Southern Cooking

The About Com Guide To Southern Cooking PDF
Author: Diana Rattray
Publisher: Adams Media
Release: 2006-10-01
ISBN: 9781598690965
Size: 60.77 MB
Format: PDF, Docs
Category : Cooking
Languages : en
Pages : 288
View: 6792

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The About Com Guide To Southern Cooking

by Diana Rattray, The About Com Guide To Southern Cooking Books available in PDF, EPUB, Mobi Format. Download The About Com Guide To Southern Cooking books, Everything from classic soul food to French-influenced Cajun fare is featured in a tempting cookbook that teaches readers the basic techniques and tried-and-true secrets of making authentic Southern foods. Original. 75,000 first printing.