Essentials Of Southern Cooking

Essentials of Southern Cooking PDF
Author: Damon Fowler
Publisher: Rowman & Littlefield
ISBN: 149300400X
Size: 73.55 MB
Format: PDF, Kindle
Category : Cooking
Languages : en
Pages : 432
View: 5238

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An authentic collection of recipes celebrating Southern traditions. Southern cooking as most people think of it doesn’t exist. After all, there are as many ways to make real corn bread, gumbo or fried chicken as there are cooks. Instead of dwelling on conventional notions of authenticity, Essentials of Southern Cooking honors the spirit, the history, the people, and the taste of the classic Southern table by focusing on the essence of great Southern food and combining traditional ingredients in fresh ways. In this tempting collection of over 200 recipes, author Damon Lee Fowler balances the enduring appeal of rural Southern flavors with the modern sensibilities of today’s cook. It’s an engaging and informative look at the heritage of Southern cuisine. Sampling of recipes: Creamy Chicken Pot Pies Sweet Potato Cobbler Scalloped Oysters Lowcountry Crab au Gratin Baked Vidalia Sweet Onions with Ham Bourbon-Grilled Flank Steak Shrimp Étouffée Pecan-Crusted Cat Fish Butter-Bean and Okra Ragout Old-Fashioned Southern Shortcake

South

South PDF
Author: Sean Brock
Publisher: Artisan
ISBN: 1579657168
Size: 57.31 MB
Format: PDF, Docs
Category : Cooking
Languages : en
Pages : 376
View: 5399

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Named a Best New Cookbook of Fall 2019 by the New York Times, Food & Wine, Epicurious, Grub Street, and more “I will keep this book forever in my collection because no one cooking today is doing more to help the Southern culinary flame burn brighter.” —New York Times “Masterful. . . . Mouthwatering, virtuosic.” —Publishers Weekly, starred review Southern food is one of the most beloved and delicious cuisines in America. And who better to give us the key elements of Southern cuisine than Sean Brock, the award-winning chef and Southern-food crusader. In South, Brock shares his recipes for key components of the cuisine, from grits and fried chicken to collard greens and corn bread. Recipes can be mixed and matched to make a meal or eaten on their own. Taken together, they make up the essential elements of Southern cuisine, from fried green tomatoes to smoked baby back ribs and from tomato okra stew to biscuits. Regional differences are highlighted in recipes for shrimp and grits, corn bread, fried chicken, and more. Includes key Southern knowledge too: how to fry, how to care for cast iron, how to cook over a hearth, and more. This is the book fans of Sean Brock have been waiting for, and it’s the book Southern-food lovers the world over will use as their bible.

Southern Food

Southern Food PDF
Author: John Egerton
Publisher: Knopf
ISBN: 0307834565
Size: 23.90 MB
Format: PDF, ePub, Mobi
Category : Cooking
Languages : en
Pages : 408
View: 2351

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This lively, handsomely illustrated, first-of-its-kind book celebrates the food of the American South in all its glorious variety—yesterday, today, at home, on the road, in history. It brings us the story of Southern cooking; a guide for more than 200 restaurants in eleven Southern states; a compilation of more than 150 time-honored Southern foods; a wonderfully useful annotated bibliography of more than 250 Southern cookbooks; and a collection of more than 200 opinionated, funny, nostalgic, or mouth-watering short selections (from George Washington Carver on sweet potatoes to Flannery O’Connor on collard greens). Here, in sum, is the flavor and feel of what it has meant for Southerners, over the generations, to gather at the table—in a book that’s for reading, for cooking, for eating (in or out), for referring to, for browsing in, and, above all, for enjoying.

Beans Greens Sweet Georgia Peaches

Beans  Greens   Sweet Georgia Peaches PDF
Author: Damon Fowler
Publisher: Rowman & Littlefield
ISBN: 1493014102
Size: 59.45 MB
Format: PDF
Category : Cooking
Languages : en
Pages : 304
View: 6189

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Think of Southern fruits and vegetable, and tomatoes, corn, okra, and watermelon come to mind. But what about grapefruits, oranges, and key limes from Florida? Or peas, beans, and greens from the fields of Mississippi? In Beans, Greens & Sweet Georgia Peaches, Damon Lee Fowler, who is passionate about preserving Southern culinary traditions, offers recipes for transforming Vidalia onions, sun-ripened tomatoes, field peas, butterbeans, sweet potatoes, Georgia Peaches, plump figs, watermelons, key limes, and Florida citrus into fruit and vegetable glories of the Southern table.

Classical Southern Cooking

Classical Southern Cooking PDF
Author: Damon Lee Fowler
Publisher: Gibbs Smith Publishers
ISBN: 9781423602255
Size: 54.55 MB
Format: PDF, Kindle
Category : Cooking
Languages : en
Pages : 416
View: 5493

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Damon Lee Fowler's critically acclaimed and award-nominated celebration of classic Southern cooking returns to print in a fully revised and updated edition. Hailed as a bible of Southern foodways and a major contribution to the literature of American culture, this compendium of more than two hundred traditional recipes broke new ground in food writing. Rooted in meticulous scholarship, a passion for good cooking, and a deep love for the unique culture of the South, Classical Southern Cooking presents the history and substance of this cuisine in a uniquely casual and anecdotal way that has earned it a reputation as a modern classic.

Ham

Ham PDF
Author: Damon Lee Fowler
Publisher: UNC Press Books
ISBN: 1469635909
Size: 25.78 MB
Format: PDF, Docs
Category : Cooking
Languages : en
Pages : 152
View: 7530

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While the hindquarters of swine have been preserved in salt the world over for thousands of years, there are only a few places on earth where ham is as celebrated or integral to the cuisine as it is in the American South. To begin to understand the place that this iconic food holds in the hearts of southerners, Damon Lee Fowler writes, one has only to step into the historic smokehouse of Thomas Jefferson's Monticello and take a deep breath. More than a century after the last hams were hung to smoke in that chamber, the aroma of salt, smoke, and air-dried pork still permeates the rough masonry walls and clay floor, filling the air with its earthy perfume. Even after centuries of culinary transformations throughout the South, that fragrance lingers in kitchens throughout the region. Ham's 55 recipes bring home the love in just about every way—brine- or dry-cured, smoked or not, boiled, baked, glazed, honey-baked and spiral cut, thin-sliced and piled into biscuits and sandwiches, fried up with eggs, with grits, with redeye gravy, added for savor to soups, casseroles, poultry, seafood, and, yes, the vegetable pot. Fowler also includes recipes inspired by Chinese, French, Italian, and Spanish dishes, and provides a guide to basic terminology and cooking methods.

Sara Foster S Southern Kitchen

Sara Foster s Southern Kitchen PDF
Author: Sara Foster
Publisher: Random House
ISBN: 067960457X
Size: 66.78 MB
Format: PDF, Kindle
Category : Cooking
Languages : en
Pages : 416
View: 7545

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Sara Foster’s love of Southern fare began in her Granny Foster’s Tennessee kitchen. There, the combination of down-home comfort, fresh-from-the-farm ingredients, and dedicated preparation hooked her for life. Now the award-winning cookbook author and restaurateur serves up nearly two hundred contemporary interpretations of classic dishes—Shrimp Jambalaya, Slow-Roasted Pulled Pork Butt, Cheesy Grits Casserole; refreshing drinks, including Mint Juleps and Sweet Tea; and such satisfying breakfasts as Country Ham and Hominy Hash. And a table wouldn’t be Southern without the sides—Skillet-Fried Corn, Creamy Potato Salad, and Arugula Pesto Snap Beans. Be sure, too, to save room for Molasses-Bourbon Pecan Pie and Freestyle Lemon Blackberry Tart. From revealing the secret to fluffy buttermilk biscuits to giving us ideas for swapping out ingredients to accommodate any season, from providing tips for frying up chicken like a true Southerner to detailing barbecue fundamentals that put you on par with any pitmaster, Foster’s helpful sidebars ensure that your dishes will turn out perfect every time. You’ll also get expert tips on the essential equipment (cast-iron skillets, griddles, casserole dishes) and the ingredients no Southern pantry should be without (from stone-ground grits to Carolina Gold rice). As a bonus, Foster offers her “Sidetracked” feature, profiles of tried-and-true roadtrip destinations throughout the South where you can find the best fried catfish, barbecued brisket, big breakfast plates, and more. And finally, Foster’s lessons in pickling and canning guarantee that you can enjoy your favorite flavors all year round. With its handy list of resources and Southern pantry essentials, and entertaining stories, Sara Foster’s Southern Kitchen is an all-inclusive collection of Southern cooking in which simple feasts meet artisanal ingredients, traditional tastes meet modern methods, and fantastic flavors make every bite a succulent mouthful of Southern comfort.

Inventing Authenticity

Inventing Authenticity PDF
Author: Carrie Helms Tippen
Publisher: University of Arkansas Press
ISBN: 1610756401
Size: 71.73 MB
Format: PDF, Docs
Category : Cooking
Languages : en
Pages : 212
View: 5022

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In Inventing Authenticity, Carrie Helms Tippen examines the rhetorical power of storytelling in cookbooks to fortify notions of southernness. Tippen brings to the table her ongoing hunt for recipe cards and evaluates a wealth of cookbooks with titles like Y’all Come Over and Bless Your Heart and famous cookbooks such as Sean Brock’s Heritage and Edward Lee’s Smoke and Pickles. She examines her own southern history, grounding it all in a thorough understanding of the relevant literature. The result is a deft and entertaining dive into the territory of southern cuisine—“black-eyed peas and cornbread,fried chicken and fried okra, pound cake and peach cobbler,”—and a look at and beyond southern food tropes that reveals much about tradition, identity, and the yearning for authenticity. Tippen discusses the act of cooking as a way to perform—and therefore reinforce—the identity associated with a recipe, and the complexities inherent in attempts to portray the foodways of a region marked by a sometimes distasteful history. Inventing Authenticity meets this challenge head-on, delving into problems of cultural appropriation and representations of race, thorny questions about authorship, and more. The commonplace but deceptively complex southern cookbook can sustain our sense of where we come from and who we are—or who we think we are.

The Edible South

The Edible South PDF
Author: Marcie Cohen Ferris
Publisher: UNC Press Books
ISBN: 1469617692
Size: 69.99 MB
Format: PDF, Docs
Category : Cooking
Languages : en
Pages : 496
View: 3720

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In The Edible South, Marcie Cohen Ferris presents food as a new way to chronicle the American South's larger history. Ferris tells a richly illustrated story of southern food and the struggles of whites, blacks, Native Americans, and other people of the region to control the nourishment of their bodies and minds, livelihoods, lands, and citizenship. The experience of food serves as an evocative lens onto colonial settlements and antebellum plantations, New South cities and civil rights-era lunch counters, chronic hunger and agricultural reform, counterculture communes and iconic restaurants as Ferris reveals how food--as cuisine and as commodity--has expressed and shaped southern identity to the present day. The region in which European settlers were greeted with unimaginable natural abundance was simultaneously the place where enslaved Africans vigilantly preserved cultural memory in cuisine and Native Americans held tight to kinship and food traditions despite mass expulsions. Southern food, Ferris argues, is intimately connected to the politics of power. The contradiction between the realities of fulsomeness and deprivation, privilege and poverty, in southern history resonates in the region's food traditions, both beloved and maligned.

Southern Cooking

Southern Cooking PDF
Author: CREATESPACE INDEPENDENT PUB
Publisher: Createspace Independent Publishing Platform
ISBN: 9781516996643
Size: 39.83 MB
Format: PDF, ePub
Category :
Languages : en
Pages : 82
View: 4043

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It's Time To Make The Most Delicious Southern Recipes Right Now! Get This #1 Selling Southern Cooking Recipes Now And Get The Best Recipes Along With My Special Gift Just For You! I have been travelling across the country visiting as many people as I could, living with them for extended periods of time. Sometimes I would stay for a few days while sometimes I would stay for a few weeks. One of my biggest passion is cooking and every time I stayed with someone I had to learn one or two of their favourite recipes. That was one of my goals. Now, I have collected the recipes I learned and made this book creating one of the most authentic southern cookbooks out there. Here Is A Preview Of Some Of The Southern Recipes You Can Make With This Cookbook: Whisky Grilled Baby Back Ribs Kickin' Collard Greens Arkansas Green Beans Cincinnati Chili Sweet Potato Pie Baked Smokin' Macaroni and Cheese Southern Red Rice with Shrimp Georgia Pecan Pie Many More! Download your copy today! Tags: southern cooking, southern recipes, southern cookbook, southern cooking cookbook, southern cooking recipes, southern cooking essentials, southern cooking free

Six Eves Prevail Through The Garden Of Nutrition

Six Eves Prevail Through the Garden of Nutrition PDF
Author: Annie B. Carr
Publisher: iUniverse
ISBN: 1532003706
Size: 76.48 MB
Format: PDF, Kindle
Category : Biography & Autobiography
Languages : en
Pages : 170
View: 4112

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In the unique work Six Eves Prevail through the Garden of Nutrition, six African-American nutrition professionals share their individual stories about becoming nutritionists and dietitians during the 60s and 70s. These professions have typically seen low numbers of African-Americans. The women whose stories make up this book formed close personal and professional associations that have lasted over decades. The book documents the mentoring, professional guidance, and wisdom they each received from trailblazers in their respective professions. The importance of nutrition to the overall health of the population has been well documented. Though their career paths were different, each of these professional women made tremendous contributions to the health, wellbeing, and safety of their many patients, clients, students, and family members. Because of their backgrounds, they were able to bring a level of sensitivity to health care that was unsurpassed. Narrated through first-person accounts, the book is filled with humorous and heart-warming anecdotes, personal and local history, recipes, and photographs. Journey with these special women along their remarkable paths that demonstrate the power of perseverance, the importance of family and community, and lifting others as we are lifted.

Pawpaw

Pawpaw PDF
Author: Andrew Moore
Publisher: Chelsea Green Publishing
ISBN: 1603585966
Size: 27.93 MB
Format: PDF, Kindle
Category : Pawpaw
Languages : en
Pages : 320
View: 749

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The largest edible fruit native to the United States tastes like a cross between a banana and a mango. It grows wild in twenty-six states, gracing Eastern forests each fall with sweet-smelling, tropical-flavored abundance. Historically, it fed and sustained Native Americans and European explorers, presidents, and enslaved African Americans, inspiring folk songs, poetry, and scores of place names from Georgia to Illinois. Its trees are an organic grower’s dream, requiring no pesticides or herbicides to thrive, and containing compounds that are among the most potent anticancer agents yet discovered. So why have so few people heard of the pawpaw, much less tasted one? In Pawpaw, author Andrew Moore explores the past, present, and future of this unique fruit, traveling from the Ozarks to Monticello; canoeing the lower Mississippi in search of wild fruit; drinking pawpaw beer in Durham, North Carolina; tracking down lost cultivars in Appalachian hollers; and helping out during harvest season in a Maryland orchard. Along the way, he gathers pawpaw lore and knowledge not only from the plant breeders and horticulturists working to bring pawpaws into the mainstream (including Neal Peterson, known in pawpaw circles as the fruit’s own “Johnny Pawpawseed”), but also regular folks who remember eating them in the woods as kids, but haven’t had one in over fifty years. As much as Pawpaw is a compendium of pawpaw knowledge, it also plumbs deeper questions about American foodways—how economic, biologic, and cultural forces combine, leading us to eat what we eat, and sometimes to ignore the incredible, delicious food growing all around us. If you haven’t yet eaten a pawpaw, this book won’t let you rest until you do.

Classical Southern Cooking

Classical Southern Cooking PDF
Author: Damon Fowler
Publisher: Gibbs Smith
ISBN: 9781423613510
Size: 66.83 MB
Format: PDF, ePub, Mobi
Category : Cooking
Languages : en
Pages :
View: 3781

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Damon Lee Fowler's critically acclaimed and award-nominated celebration of classic Southern cooking returns to print in a fully revised and updated edition. Hailed as a bible of Southern foodways and a major contribution to the literature of American culture, this compendium of more than two hundred traditional recipes broke new ground in food writing. Rooted in meticulous scholarship, a passion for good cooking, and a deep love for the unique culture of the South, Classical Southern Cooking presents the history and substance of this cuisine in a uniquely casual and anecdotal way that has earned it a reputation as a modern classic.

Greenfeast Herbst Winter

Greenfeast  Herbst   Winter PDF
Author: Nigel Slater
Publisher: Dumont Buchverlag
ISBN: 3832170758
Size: 51.78 MB
Format: PDF, Mobi
Category : Cooking
Languages : de
Pages : 320
View: 4485

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»Nigel Slater ist ein gottverdammtes Genie!« Jamie Oliver Über 110 vegetarische Rezepte für Herbst und Winter von Großbritanniens Kultkoch Nigel Slater. Einfach, schnell und kompromisslos geschmackvoll - ideal für Menschen, die weniger Fleisch essen wollen. Ab Herbstbeginn sehnen wir uns nach Nahrung, die sowohl verwöhnend als auch wärmend, gehaltvoll und zutiefst befriedigend ist. Essen, das uns bei dem nasskalten Wetter gesund hält und für gute Laune sorgt. ›Greenfeast. Herbst/Winter‹ enthält über 110 einfache vegetarische Rezepte, die meist in unter 30 Minuten zubereitet sind. Wärmende Suppen wie die mit Tahin, Sesam und Butternuss-Kürbis oder köstliche Crumbles aus Porree, Tomate und Pecorino. Die abwechslungsreichen Gerichte feiern wie in ›Greenfeast. Frühling/Sommer‹ die pflanzliche Küche: Simpler Blätterteig gefüllt mit Käse und Gemüse, eine herzhafte Tarte aus Schalotten, Äpfeln und Parmesan, sanfte Polenta mit Knoblauch und Champignons, feurige Udon-Nudeln mit Tomaten und Chili, cremiger Milchreis mit Rosenwasser und Aprikosen machen richtig Lust auf die kalte Jahreszeit. ›Greenfeast. Frühling/Sommer‹ ist ebenfalls als ebook erhältlich. »›Greenfeast. Frühling/Sommer‹ enthält Slaters erste Sammlung vegetarischer Gerichte, allesamt leicht nachzukochen und noch leichter zu genießen. Man muss ihm dafür einfach dankbar sein.« NADINE RINKE, HAMBURGER MORGENPOST