Beans Greens Sweet Georgia Peaches

Beans  Greens   Sweet Georgia Peaches PDF
Author: Damon Fowler
Publisher: Rowman & Littlefield
ISBN: 1493014102
Size: 76.41 MB
Format: PDF, ePub
Category : Cooking
Languages : en
Pages : 304
View: 1042

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Think of Southern fruits and vegetable, and tomatoes, corn, okra, and watermelon come to mind. But what about grapefruits, oranges, and key limes from Florida? Or peas, beans, and greens from the fields of Mississippi? In Beans, Greens & Sweet Georgia Peaches, Damon Lee Fowler, who is passionate about preserving Southern culinary traditions, offers recipes for transforming Vidalia onions, sun-ripened tomatoes, field peas, butterbeans, sweet potatoes, Georgia Peaches, plump figs, watermelons, key limes, and Florida citrus into fruit and vegetable glories of the Southern table.

Essentials Of Southern Cooking

Essentials of Southern Cooking PDF
Author: Damon Fowler
Publisher: Rowman & Littlefield
ISBN: 149300400X
Size: 47.27 MB
Format: PDF, Docs
Category : Cooking
Languages : en
Pages : 432
View: 3839

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An authentic collection of recipes celebrating Southern traditions. Southern cooking as most people think of it doesn’t exist. After all, there are as many ways to make real corn bread, gumbo or fried chicken as there are cooks. Instead of dwelling on conventional notions of authenticity, Essentials of Southern Cooking honors the spirit, the history, the people, and the taste of the classic Southern table by focusing on the essence of great Southern food and combining traditional ingredients in fresh ways. In this tempting collection of over 200 recipes, author Damon Lee Fowler balances the enduring appeal of rural Southern flavors with the modern sensibilities of today’s cook. It’s an engaging and informative look at the heritage of Southern cuisine. Sampling of recipes: Creamy Chicken Pot Pies Sweet Potato Cobbler Scalloped Oysters Lowcountry Crab au Gratin Baked Vidalia Sweet Onions with Ham Bourbon-Grilled Flank Steak Shrimp Étouffée Pecan-Crusted Cat Fish Butter-Bean and Okra Ragout Old-Fashioned Southern Shortcake

Local Flavors

Local Flavors PDF
Author: Deborah Madison
Publisher: Ten Speed Press
ISBN: 0307885658
Size: 69.30 MB
Format: PDF, Docs
Category : Cooking
Languages : en
Pages : 432
View: 6067

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First published in hardcover in 2002, Local Flavors was a book ahead of its time. Now, imported food scares and a countrywide infatuation with fresh, local, organic produce has caught up with this groundbreaking cookbook, available for the first time in paperback. Deborah Madison celebrates the glories of the farmers’ markets of America in a richly illustrated collection of seasonal recipes for a profusion of produce grown coast to coast. As more and more people shun industrially produced foods and instead choose to go local and organic, this is the ideal cookbook to capitalize on a major and growing trend. Local Flavors emphasizes seasonal, regional ingredients found in farmers’ markets and roadside farm stands and awakens the reader to the real joy of making a direct connection with the food we eat and the person who grows it. Deborah Madison’s 350 full-flavored recipes and accompanying menus include dishes as diverse as Pea and Spinach Soup with Coconut Milk; Rustic Onion Tart with Walnuts; Risotto with Sorrel; Mustard Greens Braised with Ginger, Cilantro, and Rice; Poached Chicken with Leeks and Salsa Verde; Soy Glazed Sweet Potatoes; Cherry Apricot Crisp; and Plum Kuchen with Crushed Walnut Topping. Covering markets around the country from Vermont to Hawaii, Deborah Madison reveals the astonishing range of produce and other foods available and the sheer pleasure of shopping for them. A celebration of farmers and their bounty, Local Flavors is a must-have cookbook for anyone who loves fresh, seasonal food simply and imaginatively prepared.

Pawpaw

Pawpaw PDF
Author: Andrew Moore
Publisher: Chelsea Green Publishing
ISBN: 1603585966
Size: 24.47 MB
Format: PDF, ePub
Category : Pawpaw
Languages : en
Pages : 320
View: 6363

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The largest edible fruit native to the United States tastes like a cross between a banana and a mango. It grows wild in twenty-six states, gracing Eastern forests each fall with sweet-smelling, tropical-flavored abundance. Historically, it fed and sustained Native Americans and European explorers, presidents, and enslaved African Americans, inspiring folk songs, poetry, and scores of place names from Georgia to Illinois. Its trees are an organic grower’s dream, requiring no pesticides or herbicides to thrive, and containing compounds that are among the most potent anticancer agents yet discovered. So why have so few people heard of the pawpaw, much less tasted one? In Pawpaw, author Andrew Moore explores the past, present, and future of this unique fruit, traveling from the Ozarks to Monticello; canoeing the lower Mississippi in search of wild fruit; drinking pawpaw beer in Durham, North Carolina; tracking down lost cultivars in Appalachian hollers; and helping out during harvest season in a Maryland orchard. Along the way, he gathers pawpaw lore and knowledge not only from the plant breeders and horticulturists working to bring pawpaws into the mainstream (including Neal Peterson, known in pawpaw circles as the fruit’s own “Johnny Pawpawseed”), but also regular folks who remember eating them in the woods as kids, but haven’t had one in over fifty years. As much as Pawpaw is a compendium of pawpaw knowledge, it also plumbs deeper questions about American foodways—how economic, biologic, and cultural forces combine, leading us to eat what we eat, and sometimes to ignore the incredible, delicious food growing all around us. If you haven’t yet eaten a pawpaw, this book won’t let you rest until you do.

Damon Lee Fowler S New Southern Baking

Damon Lee Fowler s New Southern Baking PDF
Author: Damon Lee Fowler
Publisher: Simon and Schuster
ISBN: 0743250583
Size: 31.26 MB
Format: PDF, ePub, Mobi
Category : Cooking
Languages : en
Pages : 360
View: 743

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The culinary master behind "Classical Southern Cooking" presents 160 mouthwatering recipes that capture the authentic flavors of the South for today's home cook. Full-color photos.

The Savannah Cookbook

The Savannah Cookbook PDF
Author: Damon Lee Fowler
Publisher: Pearson Deutschland GmbH
ISBN: 9781423602248
Size: 76.23 MB
Format: PDF, ePub, Docs
Category : Cooking
Languages : en
Pages : 222
View: 2067

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A tempting cookbook inspired by the gracious lifestyle and Southern cuisine of the charming Georgia city includes a plethora of Southern favorites, such as grits and rice, soups and stews, poultry, fish and meat, side dishes, and desserts, as well as a helpful section on pantry staples.

Culinary Trends

Culinary Trends PDF
Author:
Publisher:
ISBN:
Size: 22.70 MB
Format: PDF, Docs
Category : Cooking
Languages : en
Pages :
View: 917

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Canners Directory

Canners Directory PDF
Author: National Canners Association
Publisher:
ISBN:
Size: 29.86 MB
Format: PDF, ePub, Docs
Category : Canned foods industry
Languages : en
Pages :
View: 3607

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Not Afraid Of Flavor

Not Afraid of Flavor PDF
Author: Ben Barker
Publisher: Univ of North Carolina Press
ISBN: 9780807854983
Size: 67.71 MB
Format: PDF, Docs
Category : Cooking
Languages : en
Pages : 272
View: 7386

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A savory collection of more than 125 recipes from the Magnolia Grill showcases the flavors, ingredients, and culinary expertise that makes this North Carolina eatery a great repository of Southern cuisine. Reprint. (Cookbooks)

Sweet Potato Soul

Sweet Potato Soul PDF
Author: Jenne Claiborne
Publisher: Harmony
ISBN: 0451498909
Size: 69.75 MB
Format: PDF, ePub, Docs
Category : Cooking
Languages : en
Pages : 224
View: 365

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100 vegan recipes that riff on Southern cooking in surprising and delicious ways, beautifully illustrated with full-color photography. Jenné Claiborne grew up in Atlanta eating classic Soul Food—fluffy biscuits, smoky sausage, Nana's sweet potato pie—but thought she'd have to give all that up when she went vegan. As a chef, she instead spent years tweaking and experimenting to infuse plant-based, life-giving, glow-worthy foods with the flavor and depth that feeds the soul. In Sweet Potato Soul, Jenné revives the long tradition of using fresh, local ingredients creatively in dishes like Coconut Collard Salad and Fried Cauliflower Chicken. She improvises new flavors in Peach Date BBQ Jackfruit Sliders and Sweet Potato-Tahini Cookies. She celebrates the plant-based roots of the cuisine in Bootylicious Gumbo and savory-sweet Georgia Watermelon & Peach Salad. And she updates classics with Jalapeño Hush Puppies, and her favorite, Sweet Potato Cinnamon Rolls. Along the way, Jenné explores the narratives surrounding iconic and beloved soul food recipes, as well as their innate nutritional benefits—you've heard that dandelion, mustard, and turnip greens, okra, and black eyed peas are nutrition superstars, but here's how to make them super tasty, too. From decadent pound cakes and ginger-kissed fruit cobblers to smokey collard greens, amazing crabcakes and the most comforting sweet potato pie you'll ever taste, these better-than-the-original takes on crave-worthy dishes are good for your health, heart, and soul.

Cumulative Book Index

Cumulative Book Index PDF
Author:
Publisher:
ISBN:
Size: 70.77 MB
Format: PDF, ePub, Docs
Category : American literature
Languages : en
Pages :
View: 3360

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A world list of books in the English language.

The Old Farmer S Almanac 2002

The Old Farmer s Almanac 2002 PDF
Author: Robert Bailey Thomas
Publisher: Old Farmer's Almanac
ISBN: 9781571982087
Size: 66.12 MB
Format: PDF, ePub, Mobi
Category : Almanacs, American
Languages : en
Pages : 304
View: 4391

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The Old Farmer's Almanac preserves its record as the oldest continuously published periodical in North America. For 2001, the Almanac presents a special, expanded issue with fun and a few surprises for the new century. Consumer trends, garden truths and myths, predictions for the 21st century, and many other subjects fill the issue.